Wedding Catering

all buffet packages below include: fruit, vegetable & cheese display, iced tea, rolls, caesar salad, cake cutting & paper products. initial event planning meeting, meal planning assistance & venue set up assistance.

ZINFANDEL GRILLED CHICKEN Skinless, boneless breast marinated in our Zinfanel dressing and char grilled.
BUTTERMILK FRIED CHICKEN Hand breaded, boneless, skinless chicken breast, marinated in buttermilk.
PORK LOIN Bonless pork loin, marinated in an apple cider brine.
MARINARA PENNE Penne noodles tossed in our homemade marinara sauce.

ZINDANDEL GRILL CHICKEN Skinless, boneless breast marinated in our Zinfandel dressing & char grilled.
BUTTERMILK FRIED CHICKEN Hand breaded, boneless, skinless chicken breast, marinated in buttermilk.
YANKEE POT ROAST Pepper garlic rub, slow roasted until tender. Topped with brown gravy, onions & carrots.
NEW ORLEANS PASTA Chicken, andouille sausage, shrimp, penne in a creamy cajun sauce.

ZINFANDEL GRILLED CHICKEN Skinless, boneless breast marinated in our Zinfandel dressing and char gril led.
BUTTERMILK FRIED CHICKEN Hand breaded, boneless, skinless chicken breast, marinated in buttermilk.
PORK LOIN Boneless pork loin, marinated in an apple cider brine.
CRAB & SHRIMP PASTA White wine cream sauce tossed with rotini pasta, garnished with aged parmesan cheese.

ZINFANDEL GRILLED CHICKEN Skinless, boneless breast marinated in our Zinfandel dressing and char grilled.
BUTTERMILK FRIED CHICKEN Hand breaded, boneless, skinless chicken breast, marinated in buttermilk.
TENDERLOIN MEDALLIONS Most tender and leanest cut of meat, seasoned & seared to medium temperature.
CRAB CAKE Maryland style crab cake, pan seared.

sides: roasted seasonal vegetables sweet potato casserole green bean casserole macaroni & cheese mashed potatoes pretzel salad

a 21 % service charge will be added to final bill. a minimum of 40 guaranteed guests for the packages above.