Off Premise Catering
Catering Packages
all packages below include: iced tea, rolls, dessert, and paper products
greensboro
CREAM OF CRAB SOUP Soup that made us famous
KITCHEN'S CHOICE SOUP
KENTUCKY SALAD Buttermilk fried chicken, salad mix, croutons, hard boiled eggs, bacon & tomatoes. zinfandel, ranch & honey
mustard dressing
CAESAR SALAD Romaine lettuce, croutons, parm cheese, tomatoes, red onions & caesar dressing
raleigh
CREAM OF CRAB SOUP Soup that made us famous
KENTUCKY SALAD Buttermilk fried chicken, salad mix, croutons, hard boiled eggs, bacon & tomatoes. zinfandel, ranch & honey
mustard dressing
CAESAR SALAD Romaine lettuce, croutons, parm cheese, tomatoes, red onions & caesar dressing
ASSORTED SANDWICHES Turkey sandwich, club sandwich, chicken salad sandwich
chapel hill
KENTUCKY SALAD Buttermilk fried chicken, salad mix, croutons, hard boiled eggs, bacon & tomatoes. zinfandel, ranch & honey
mustard dressing
CAESAR SALAD Romaine lettuce, croutons, parm cheese, tomatoes, red onions & caesar dressing
PASTA MARINARA Home made marinara sauce topped with shaved parmesean cheese
PASTA PRIMAVERA Home made primavera sauce with broccoli, carrots, peppers & parm cheese
ADD TO PASTA: CHICKEN 3 SHRIMP 4 MEATBALLS 2
durham
KENTUCKY SALAD Buttermilk fried chicken, salad mix, croutons, hard boiled eggs, bacon & tomatoes. zinfandel, ranch & honey
mustard dressing
CAESAR SALAD Romaine lettuce, croutons, parm cheese, tomatoes, red onions & caesar dressing
MEATBALLS Home made meatballs tossed in marinara sauce.
BONELESS CHICKEN WINGS Breaded, all white meat & fried.
SWEET POTATO BISCUITS WITH HAM Home made sweet potato biscuits, brown mustard sauce & ham.
pinehurst
CAESAR Romaine lettuce, croutons, parm cheese, tomatoes, red onions & caesar dressing.
SPINACH DIP Served with tortilla chips.
BRUSCHETTA Fresh diced tomatoes, basil on top of toasted bread.
MEATBALLS Home made meatballs tossed in marinara sauce.
CHICKEN SALAD IN PHYLLO Chicken salad in phyllo cups.
myrtle
CAESAR Romaine lettuce, croutons, parm cheese, tomatoes, red onions & caesar dressing.
SPINACH DIP Served with tortil la chips.
BRUSCHETTA Fresh diced tomatoes, basil on top of toasted bread.
ZINFANDEL GRILLED CHICKEN SKEWERS
SWEET POTATO BISCUITS WITH HAM Home made sweet potato biscuits, brown mustard sauce & ham.
MINI CRAB CAKES Maryland style crab cakes, pan seared.
desserts: cheesecake bars & chocolate brownies
an 21 % service charge will be added to all events. a minimum of 20 guaranteed guests for the packages above.
all packages below include: iced tea, rolls & caesar salad
asheville
ZINFANDEL GRILLED CHICKEN Skinless, boneless breast marinated in our zinfanel dressing and char grilled.
BUTTERMILK FRIED CHICKEN Hand breaded, boneless, skinless chicken breast, marinated in buttermilk.
PORK LOIN Bonless pork loin, marinated in an apple cider brine.
MARINARA PENNE Penne noodles tossed in our homemade marinara sauce.
stone mountain
ZINFANDEL GRILLED CHICKEN Skinless, boneless breast marinated in our zinfandel dressing and char gril led.
BUTTERMILK FRIED CHICKEN Hand breaded, boneless, skinless chicken breast, marinated in buttermilk.
YANKEE POT ROAST Pepper garlic rub, slow roasted until tender. Topped with brown gravy, onions & carrots.
NEW ORLEANS PASTA Chicken, andouille sausage, shrimp, penne in a creamy cajun sauce.
biltmore
ZINFANDEL GRILLED CHICKEN Skinless, boneless breast marinated in our zinfandel dressing and char gril led
BUTTERMILK FRIED CHICKEN Hand breaded, boneless, skinless chicken breast, marinated in buttermilk.
PORK LOIN Boneless pork loin, marinated in an apple cider brine.
CRAB & SHRIMP PASTA White wine cream sauce tossed with rotini pasta garnished with aged parmesan cheese.
buckhead
ZINFANDEL GRILLED CHICKEN Skinless, boneless breast marinated in our zinfandel dressing and char grilled
BUTTERMILK FRIED CHICKEN Hand breaded, boneless, skinless chicken breast, marinated in buttermilk.
TENDERLOIN MEDALLIONS Most tender and leanest cut of meat, seasoned & seared to medium temperature.
CRAB CAKE Maryland style crab cake, pan seared and served with dil l tartar & cocktail sauce.
sides: roasted seasonal vegetables, sweet potato casserole, green bean casserole, macaroni & cheese, mashed potatoes, pretzel salad
desserts: peach bread pudding with vanilla sauce, chocolate brownie & coconut poke cake
an 21 % service charge will be added to all events. a minimum of 40 guaranteed guests for the packages above.
Hot Appetizers
Hot Appetizers
PER 50 PIECES
Peeled Steamed Shrimp - 85.00
Mini Crab Cakes With Dill Tartar - 85.00
Boneless Chicken Wings - 50.00
Meatbal ls With Homemade Marinara - 45.00
Scallops Wrapped In Bacon - 85.00
Zinfandel Grilled Chicken Skewer - 60.00
Sesame Ginger Sirloin Beef Skewer - 75.00
APPETIZER OPTIONS ARE PRICED TO ADD TO PACKAGES, PURCHASED WITHOUT A PACKAGE, AN ADDITIONAL SERVICE FEE MAY APPLY.
Cold Appetizers
Cold Appetizers
PER 50 PIECES
Shrimp Cocktail With Cocktail Sauce - 85.00
Chicken Salad In Phyllo Cups - 75.00
Sweet Potato Biscuits With Ham & Sweet Brown Mustard Sauce - 75.00
Shrimp Salad In Phyllo Cups - 85.00
Tomato Basil Bruschetta - 50.00
Assorted Cookies - 50.00
Chocolate Brownies - 35.00
APPETIZER OPTIONS ARE PRICED TO ADD TO PACKAGES, PURCHASED WITHOUT A PACKAGE, AN ADDITIONAL SERVICE FEE MAY APPLY.
Build Your Own Package
Appetizers
Fruit, Vegetable & Cheese - 4.50 PER PERSON
Spinach Artichoke Dip With Tortilla Chips - 60.00 PER PAN
Eastern Shore Crab Dip With Tortil la Chips - 85.00 PER PAN
Cream Of Crab - 16.00 QUART 8.00 PINT
Soup Of The Day (upon availability) - 14.00 QUART 7.00 PINT
Texas Chili - 16.00 QUART 8.00 PINT
Assorted Sandwich Tray - 55.00
Sides
8-10 PEOPLE (PANS)
Asparagus - 30.00
Baked Pineapple - 30.00
Cole Slaw - 30.00
Green Beans - 30.00
Macaroni & Cheese - 35.00
Mashed Potatoes - 35.00
Pretzel Salad - 20.00
Roasted Vegetables - 35.00
Sweet Potato Casserole - 30.00
Tomato Cucumber - 15.00
Peach Bread Pudding - 30.00
Entrees
8-10 PEOPLE (PANS)
BBQ Pork - 50.00
Buttermilk Chicken - 50.00
Zinfandel Grilled Chicken - 50.00
Chicken Salad - 50.00
Pasta Marinara - 80.00
Pasta Primavera - 20.00
Pasta New Orleans - 25.00
Pot Roast - 35.00
Shrimp Salad - 80.00
Salad ‐ Entree - 35.00
Salad ‐ Entree with Chicken/ Carolina - 55.00